Nibbles in Banff

I think I took the wrong turn on my way to a tropical spring break...but I suppose the tasty beauty that is Banff, Alberta will have to do! After a ten hour drive with the parents, we bee lined it over to Keg Steakhouse. This is a crazy popular chain throughout western Canada - especially … Continue reading Nibbles in Banff

NYC – Culinary Adventure

  Between macchiatos, dumplings, and true ramen, New York has it all! Be sure to check out some of my favorite coffee shops: Monkey Cup - the perfect aesthetic niche complete with a book tree and phenomenal macchiatos. You can always roll the Monkey Dice and grab a pastry on your way out or stay … Continue reading NYC – Culinary Adventure

German Cuisine – Ramstein // Rhine River Valley

☕️Above and below, you'll find southern Germany's finest classics from dessert flammkuchen to spätzle. 🍸Sipping an aperol spritz while enjoying a classic meat roast with lingonberry overlooking the Rhine River? Yes, please!! 🍕This lovely morsel is a traditional flammkuchen. I'd describe it as being your favorite thin crusted pizza only thirty times better! This dish … Continue reading German Cuisine – Ramstein // Rhine River Valley

Rhine River Valley // Germany

I'll take an aperol spritz and an apple flammkuchen, Danke. (scroll for a photo gallery) No matter where you go in Germany, you will soon find that it is a home away from home. The sights are ethereal and there is a simplistic beauty to the architecture. Each town has something unique to offer you … Continue reading Rhine River Valley // Germany

Vernazza // Monterosso al Mare

It's definitely safe to say that Italy has my heart. I wake up at 6 for my first full day in Cinque Terre, ready to hop on the train to Monterosso where my first adventure would start. About fifteen years ago, this area began a tourist destination. Before that, the now well trodden hiking trails … Continue reading Vernazza // Monterosso al Mare

Italian Cuisine – Cinque Terre

  When you visit the birthplace of pesto, there is no such thing as bad pasta. Think linguini, trofie, and spaghetti all homemade to order with Cinque Terre's famous seafood selection and a starter of #foccacia bread, also a dish that originated in this area. Yes. Your prayers have been answered. Now pack your bags … Continue reading Italian Cuisine – Cinque Terre

Grazie, Merci, Danke

Hello, hello! I am currently on a European adventure through Northern Italy, Southern Germany, and France. Over the next few weeks you'll be seeing a style, travel, and food related blog for each of the three countries so stay tuned for the picturesque views and snapshots of each moment!!   First are the Parisian posts, … Continue reading Grazie, Merci, Danke