Nibbles in Banff

I think I took the wrong turn on my way to a tropical spring break...but I suppose the tasty beauty that is Banff, Alberta will have to do! After a ten hour drive with the parents, we bee lined it over to Keg Steakhouse. This is a crazy popular chain throughout western Canada - especially … Continue reading Nibbles in Banff

German Cuisine – Ramstein // Rhine River Valley

☕️Above and below, you'll find southern Germany's finest classics from dessert flammkuchen to spätzle. 🍸Sipping an aperol spritz while enjoying a classic meat roast with lingonberry overlooking the Rhine River? Yes, please!! 🍕This lovely morsel is a traditional flammkuchen. I'd describe it as being your favorite thin crusted pizza only thirty times better! This dish … Continue reading German Cuisine – Ramstein // Rhine River Valley

Rhine River Valley // Germany

I'll take an aperol spritz and an apple flammkuchen, Danke. (scroll for a photo gallery) No matter where you go in Germany, you will soon find that it is a home away from home. The sights are ethereal and there is a simplistic beauty to the architecture. Each town has something unique to offer you … Continue reading Rhine River Valley // Germany

Italian Cuisine – Cinque Terre

  When you visit the birthplace of pesto, there is no such thing as bad pasta. Think linguini, trofie, and spaghetti all homemade to order with Cinque Terre's famous seafood selection and a starter of #foccacia bread, also a dish that originated in this area. Yes. Your prayers have been answered. Now pack your bags … Continue reading Italian Cuisine – Cinque Terre

French Cuisine – Paris

Just a cappuccino during a traditional petit déjeuner française, fresh fish selection from the open market, a simple champagne, and classic sausage and ground boefs. (Scroll for Photo Gallery) Tricks of the market when selecting fish: (@ place monge) Look for almost a "wet" sheen. This is the mucus membrane and signifies a healthy, fresh … Continue reading French Cuisine – Paris